Do you already have an account? Log in below: Become a registered member and store your own recipes and grocery lists online! ViewSuggest This Recipe |
Cream Cheese and Olive PenguinsCategory: Amy > Appetizer These appetizers are the talk of the party! They look so cute, and if you like olives they taste great too. Servings: 1 penguinPreparation Time: 1 min Cooking Time: 0 Author Rating: 9/10 User Rating: 1.0/10 (based on 1 vote) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 4413 times0 users have copied this recipe to their recipe box
Directions:Step 1 Slice the carrot 1-2 mm thin. Cut a wedge in the slice.
Step 2 Cut a slice down the middle of one of the olives and stuff it with the cream cheese.
Step 3 Place the olives on the toothpick as shown in the picture. Then stuff the carrot wedge into the top hole in the plain top olive.
Notes:This recipe shows how to make one, but you'll want to make a few for each person.Comments:There are not currently any comments - be the first to add one!You must be logged in to post comments. |