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Cream Cheese and Olive Penguins

Category: ayelet > Appetizer

These appetizers are the talk of the party! They look so cute, and if you like olives they taste great too.

Servings: 1 penguin
Preparation Time: 1 min
Cooking Time: 0
Author Rating: 9/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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1 1-2 mm slicecarrot
0.5 teaspooncream cheese
2 pitted black olives
1 toothpick


Directions:

Step 1
Slice the carrot 1-2 mm thin. Cut a wedge in the slice.
Step 2
Cut a slice down the middle of one of the olives and stuff it with the cream cheese.
Step 3
Place the olives on the toothpick as shown in the picture. Then stuff the carrot wedge into the top hole in the plain top olive.
 

Notes:

This recipe shows how to make one, but you'll want to make a few for each person.

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