Do you already have an account? Log in below:


Become a registered member and store your own recipes and grocery lists online!
Click to Register...


Suggest This Recipe

Featured Recipe Book

Cream Cheese and Olive Penguins

Category: Amy > Appetizer

These appetizers are the talk of the party! They look so cute, and if you like olives they taste great too.

Servings: 1 penguin
Preparation Time: 1 min
Cooking Time: 0
Author Rating: 9/10
User Rating: 1.0/10 (based on 1 vote)
You must be logged in to vote.


Recipe Statistics

This recipe has been viewed 4283 times
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
1 1-2 mm slicecarrot
0.5 teaspooncream cheese
2 pitted black olives
1 toothpick


Step 1
Slice the carrot 1-2 mm thin. Cut a wedge in the slice.
Step 2
Cut a slice down the middle of one of the olives and stuff it with the cream cheese.
Step 3
Place the olives on the toothpick as shown in the picture. Then stuff the carrot wedge into the top hole in the plain top olive.


This recipe shows how to make one, but you'll want to make a few for each person.


There are not currently any comments - be the first to add one!

You must be logged in to post comments.