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Category: Amy > Dinner > Salad

Tasty croutons made from leftover bread crusts.

Servings: 24
Preparation Time: 10 mins
Cooking Time: 20 mins
Author Rating: 7/10
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0.25 teaspoonbasil
0.5 teaspoonblack pepper
12 bread crusts, diced
0.5 cupolive oil
1 teaspoonoregano
0.25 teaspoonrosemary
0.25 teaspoonsage
0.75 teaspoonsalt
0.5 teaspoonthyme


Dice the bread into little cubes. Toss with the olive oil and all seasoning, and spread on a piece of parchment paper on a cookie sheet. Bake in the oven at 350 for about 25 mins, mixing after the first 10 mins, and every 5 mins or so after.


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