Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Curried Lentil, Wild Rice and Orzo salad

This mild Indian flavored side dish can be served warm or cold. Make the dressing a day ahead to save time, and to allow the flavors to marry. Leftovers are yummy, too!

Servings: 12
Preparation Time: half an hour
Cooking Time: half an hour
Author Rating: 9/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 3331 times
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


0.33 cup	canola oil
1 teaspoon	Dijon mustard
0.5 cup	dried currants
1 teaspoon	dried ground cumin
1 dash	each of: cinnamon, cloves, and cayenne pepper
0.25 teaspoon	each of: turmeric, paprika and nutmeg
0.5 teaspoon	each of: white sugar, salt, and ground coriander
0.25 cup	finely chopped red onion
0.66 cup	green or brown lentils
0.5 cup	orzo, preferably whole wheat
0.33 cup	sliced or slivered, toasted almonds
0.25 cup	white wine vinegar
0.5 cup	wild rice

Directions:

Step 1

In large pot of boiling water, cover and cook wild rice for 10 minutes

Step 2

Add lentils and continue to boil gently for 20 more minutes. Then, add orzo, and cook another 5 minutes. Drain well and transfer to a large bowl. Add currants and onion.

Step 3

DRESSING In small bowl, whisk together vinegar, cumin, mustard, sugar, salt, coriander, turmeric, paprika, nutmeg, cinnamon, cloves and cayenne. Whisk in oil. Pour over rice mixture and toss gently

Step 4

Let cool. Cover and refrigerate until chilled, at least 4 hours. You can make this ahead. Refrigerate it for up to 24 hours. To serve, sprinkle toasted almonds on top.

Notes:

Start the wild rice boiling, then, while the grains are cooking, make the salad dressing. I like to make the dressing a day ahead, so that it can mellow in the refrigerator.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.