Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Easy Beer Stew

Category: ayelet > Dinner > Soup

A very thick stew, great in the winter!

Servings: 6-8
Preparation Time: 30 min
Cooking Time: 3 hours
Author Rating: 9/10
User Rating: 1.0/10 (based on 10 votes)
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 20146 times
12 users have copied this recipe to their recipe box view
Units: Metric | US | Original
Convert: Double | Half | Original
1 bottlebeer
7 largecarrots
1 quartcream of tomato soup
2 poundeye round roast
1 tablespoonground pepper
2 largeonions
6 mediumpotato
2 mediumsweet potatos


Directions:

Step 1
Cut the beef into cubes. Place in a large roast pan with the beer.
Step 2
Cut the onions into 8 pieces each. Peel, wash, and cube the remaining vegetables.
Step 3
Place all the vegetables in the roast pan along with the remaining ingredients.
Step 4
Cover and cook in oven at 350 F for 3 hours or until everything is cooked.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.