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Easy Beer Stew

Category: Amy > Dinner > Soup

A very thick stew, great in the winter!

Servings: 6-8
Preparation Time: 30 min
Cooking Time: 3 hours
Author Rating: 9/10
User Rating: 1.0/10 (based on 10 votes)
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Units: Metric | US | Original
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1 bottlebeer
7 largecarrots
1 quartcream of tomato soup
2 poundeye round roast
1 tablespoonground pepper
2 largeonions
6 mediumpotato
2 mediumsweet potatos


Step 1
Cut the beef into cubes. Place in a large roast pan with the beer.
Step 2
Cut the onions into 8 pieces each. Peel, wash, and cube the remaining vegetables.
Step 3
Place all the vegetables in the roast pan along with the remaining ingredients.
Step 4
Cover and cook in oven at 350 F for 3 hours or until everything is cooked.


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