Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Easy Beer Stew
Category: ayelet > Dinner > Soup
A very thick stew, great in the winter!Servings: 6-8
Preparation Time: 30 min
Cooking Time: 3 hours
Author Rating: 9/10
User Rating: 1.0/10 (based on 10 votes)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 37324 times
14 users have copied this recipe to their recipe box view
Cut the beef into cubes. Place in a large roast pan with the beer.
Cut the onions into 8 pieces each. Peel, wash, and cube the remaining vegetables.
Place all the vegetables in the roast pan along with the remaining ingredients.
Cover and cook in oven at 350 F for 3 hours or until everything is cooked.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.