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Easy Beer Stew
Category: ayelet > Dinner > Soup
A very thick stew, great in the winter!Servings: 6-8
Preparation Time: 30 min
Cooking Time: 3 hours
Author Rating: 9/10
User Rating: 1.0/10 (based on 10 votes)
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Recipe StatisticsThis recipe has been viewed 17440 times
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Cut the beef into cubes. Place in a large roast pan with the beer.
Cut the onions into 8 pieces each. Peel, wash, and cube the remaining vegetables.
Place all the vegetables in the roast pan along with the remaining ingredients.
Cover and cook in oven at 350 F for 3 hours or until everything is cooked.
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