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Emeril's BBQ Shrimp
Category: ayelet > Appetizer
This is a very complicated to make appetizer based on Emeril's recipe. If you want something that takes a lot of work but tastes great, this could be it.Servings: 4-6
Preparation Time: 15 min
Cooking Time: 50 min
Author Rating: 8/10
User Rating: 1.0/10 (based on 2 votes)
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Recipe StatisticsThis recipe has been viewed 3947 times
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Mix together the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and dried thyme.
Wash the shrimp then coat them with one tablespoon of the spice mixture.
Heat 1 tablespoon of oil in a frying pan. Add the onions and garlic and cooking for 1 minute. Mix in the remaining spice mix, bay leaves, peeled and sectioned lemons, water, Worcestershire sauce, wine, salt, and pepper. Bring to a boil. Reduce the heat and simmer for 30 minutes.
After 30 minutes, let the sauce cool for 15 min, then strain it to remove all the chunks. Return the liquid to the frying pan and bring to a boil again and cook for another 15 min until you get a thick and dark bbq sauce.
Heat 1 tablespoon of oil in a frying pan. Add the seasoned shrimp and cook for 2 min. Add the milk and bbq sauce. Stir and simmer for 5 minutes.
Remove the shrimp from the liquid. Serve the shrimp on a plate with the bbq sauce in a pouring bowl.
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