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Category: ayelet > Dinner > Indian
This dish is usually served as an appetizer at Indian restaurants. It consists of cauliflower (and optionally potatoes) covered in a sweet baked tomato sauce.Servings: 4
Preparation Time: 15 mins
Cooking Time: 30-40 mins
Author Rating: 9/10
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Pre-roast the cauliflower and diced potatoes for about 10 minutes at 350 to soften them up a bit
Mix all the batter ingredients together. Toss the cauliflower florets (and optionally diced potatoes) in the batter.
Fry the cauliflower/potatoes in a bit of oil in a pan
Now for the sauce - fry the onions/garlic/green chilis until the onions are cooked. Mix in the ketchup, soy sauce, and vinegar. Fry for another minute or so, then mix in the corn meal/water mixture.
Mix the sauce together with the breaded & fried cauliflower and potato. Cook for a couple more minutes.
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