Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dinner > Indian
This dish is usually served as an appetizer at Indian restaurants. It consists of cauliflower (and optionally potatoes) covered in a sweet baked tomato sauce.Servings: 4
Preparation Time: 15 mins
Cooking Time: 30-40 mins
Author Rating: 9/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 1635 times
0 users have copied this recipe to their recipe box
Pre-roast the cauliflower and diced potatoes for about 10 minutes at 350 to soften them up a bit
Mix all the batter ingredients together. Toss the cauliflower florets (and optionally diced potatoes) in the batter.
Fry the cauliflower/potatoes in a bit of oil in a pan
Now for the sauce - fry the onions/garlic/green chilis until the onions are cooked. Mix in the ketchup, soy sauce, and vinegar. Fry for another minute or so, then mix in the corn meal/water mixture.
Mix the sauce together with the breaded & fried cauliflower and potato. Cook for a couple more minutes.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.