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Gobi Manchurian

This dish is usually served as an appetizer at Indian restaurants. It consists of cauliflower (and optionally potatoes) covered in a sweet baked tomato sauce.

Servings: 4
Preparation Time: 15 mins
Cooking Time: 30-40 mins
Author Rating: 9/10
User Rating: No user votes submitted
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Ingredients:

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1 teaspoon	black pepper (batter)
1	cauliflower
6 tablespoon	corn meal (batter)
8 tablespoon	corn meal (sauce)
0.5 cup	flour (batter)
2 clove	garlic (diced, batter)
8 cloves	garlic (diced, sauce)
4 tablespoon	ketchup (sauce)
2	onion (sauce)
4 teaspoon	soy sauce (sauce)
2	spicy green chilis (sauce)
4 teaspoon	vinegar (sauce)
0.5 cup	water (sauce)

Directions:

Step 1

Pre-roast the cauliflower and diced potatoes for about 10 minutes at 350 to soften them up a bit

Step 2

Mix all the batter ingredients together. Toss the cauliflower florets (and optionally diced potatoes) in the batter.

Step 3

Fry the cauliflower/potatoes in a bit of oil in a pan

Step 4

Now for the sauce - fry the onions/garlic/green chilis until the onions are cooked. Mix in the ketchup, soy sauce, and vinegar. Fry for another minute or so, then mix in the corn meal/water mixture.

Step 5

Mix the sauce together with the breaded & fried cauliflower and potato. Cook for a couple more minutes.

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