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Lemon Cranberry Muffins
Category: Amy > Muffins
These muffins come out fluffy, sour, and lightly sweet.Servings: 12 large muffins
Preparation Time: 15 min
Cooking Time: 20 min
Author Rating: 7/10
User Rating: 1.0/10 (based on 1 vote)
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In a large bowl combine the dry ingredients. In a medium bowl combine whisk the egg with the wet ingredients. Stir in the liquid mixture into the dry mixture until combined. Fold in the cranberries and pecans.
Preheat the oven to 400F. Fill a muffin tin with the batter and bake for 18-20 minutes until lightly brown.
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