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Magnolia Whipped Vanilla Icing
Category: ayelet > Dessert
This makes a great smooth icing that's great for cakes and cupcakes.Servings: 1 two layered cake
Preparation Time: 45 minutes
Author Rating: 9/10
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In a small sauce pan whisk the milk and flour. Cook on a medium heat until it boils and thickens, stirring frequently.
Let the cooked milk cool for a few minutes, then cover with wax paper. This is important to prevent a layer of skin forming on the mixture as it cools. Leave it for 30 minutes until it has cooled completely.
On a medium-high speed, beat the softened butter for 3 minutes. Add the sugar and beat for another 3 minutes. Add the vanilla and milk mixture and beat for another 5 minutes until the icing becomes fluffy and white.
Put the icing sugar in the fridge for 15 minutes and not longer before icing the cake or cupcakes.
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