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Category: ayelet > Dinner
Similar to what you would find at a fast food American-Chinese restaurant.Servings: 4-5
Preparation Time: 1 hour
Cooking Time: 45 min
Author Rating: 9/10
User Rating: 1.0/10 (based on 1 vote)
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Combine flour, salt and pepper in a bowl. Beat the eggs lightly in a second bowl. Cut the chicken into cubes. Dip the chicken in the egg and then the flour. Fry the chicken in a frying pan with some oil until it is completely cooked.
In a sauce pan, combine the orange juice, lemon juice, rice vinegar, soy sauce, brown sugar, orange zest, ginger, garlic, and cayenne pepper. Bring to a boil. Whisk together the corn starch and water. Slowly stir the cornstarch mixture into the boiling sauce. Cook until it thickens.
Fry the bell peppers, broccoli and onions in some oil. Once cooked to your satisfaction, mix in the chicken, and the sauce and cook for a few more minutes. Serve over rice.
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