Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dinner
Similar to what you would find at a fast food American-Chinese restaurant.Servings: 4-5
Preparation Time: 1 hour
Cooking Time: 45 min
Author Rating: 9/10
User Rating: 1.0/10 (based on 1 vote)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 1629 times
0 users have copied this recipe to their recipe box
Combine flour, salt and pepper in a bowl. Beat the eggs lightly in a second bowl. Cut the chicken into cubes. Dip the chicken in the egg and then the flour. Fry the chicken in a frying pan with some oil until it is completely cooked.
In a sauce pan, combine the orange juice, lemon juice, rice vinegar, soy sauce, brown sugar, orange zest, ginger, garlic, and cayenne pepper. Bring to a boil. Whisk together the corn starch and water. Slowly stir the cornstarch mixture into the boiling sauce. Cook until it thickens.
Fry the bell peppers, broccoli and onions in some oil. Once cooked to your satisfaction, mix in the chicken, and the sauce and cook for a few more minutes. Serve over rice.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.