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Orange ChickenCategory: Amy > Dinner Similar to what you would find at a fast food American-Chinese restaurant. Servings: 4-5Preparation Time: 1 hour Cooking Time: 45 min Author Rating: 9/10 User Rating: 1.0/10 (based on 1 vote) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3426 times0 users have copied this recipe to their recipe box
Directions:Step 1 Combine flour, salt and pepper in a bowl. Beat the eggs lightly in a second bowl. Cut the chicken into cubes. Dip the chicken in the egg and then the flour. Fry the chicken in a frying pan with some oil until it is completely cooked.
Step 2 In a sauce pan, combine the orange juice, lemon juice, rice vinegar, soy sauce, brown sugar, orange zest, ginger, garlic, and cayenne pepper. Bring to a boil. Whisk together the corn starch and water. Slowly stir the cornstarch mixture into the boiling sauce. Cook until it thickens.
Step 3 Fry the bell peppers, broccoli and onions in some oil. Once cooked to your satisfaction, mix in the chicken, and the sauce and cook for a few more minutes. Serve over rice.
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