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Pepper Casserole

Category: ayelet > Dinner

This recipe was originally for stuffed peppers, but the lazy just cut up the peppers and mix them in with the stuffing.

Servings: 4
Preparation Time: 30 min
Cooking Time: 1 - 1.5 hours
Author Rating: 7/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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4 carrots
6 stalkscelery
2 green or red peppers
1 poundground beef
4 tablespoonparmesan cheese
1.5 cuprice
500 millilitretomato sauce
3 cupwater
1 zucchini


Directions:

Step 1
Cook beef in a frying pan until brown.
Step 2
Chop the carrots, celery, zucchini and peppers and place in a large casserole dish.
Step 3
Add the rice, water, tomato sauce, and beef to the casserole dish.
Step 4
Mix the ingredients in the casserole dish. Then place in the oven at 350 degrees F. Bake covered for 1 to 1.5 hours mixing every once in a while. About 1 hour into baking, when the rice looks cooked, remove the cover and continue baking until all the liquid evaporates.
Step 5
Serve with Parmesan cheese sprinkled on top.
 

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