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PierogiesCategory: Amy > Dinner These pierogies were awful. I've heard good things about this recipe, but I just couldn't get it to work! These were some of the worst pierogies I've had. Be warned! Servings: 6Preparation Time: 60 minutes Cooking Time: 30 mins. Author Rating: 2/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 4513 times0 users have copied this recipe to their recipe box
Directions:Step 1 Start boiling some potatoes. Fry the onion in a pan with some butter
Step 2 Fry bacon, and crumble into bits.
Step 3 Mix the flour, water, and egg into a dough
Step 4 Roll the dough out, and use a glass to create round "disks" of dough
Step 5 Mash the potatoes and mix in some butter, milk, bacon, and other spices.
Step 6 Take a disk of dough, roll it out more, and place a lump of potato mix in the middle.
Step 7 Use a bit of water around the edge to make a good seal. (Make sure the seal is good, or else you will have a big mess later!)
Step 8 Boil the pierogies for a few minutes, then let them dry.
Step 9 Fry the boiled pierogies in some butter.
Notes:Two hints I've received: 1. use warm water in the dough 2. roll the dough very thinComments:There are not currently any comments - be the first to add one!You must be logged in to post comments. |