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Cream cheese frosting
Category: ayelet > Dessert
This frosting is very smooth and not too sweet. It's great on a red velvet cake.Servings: two layered cake
Preparation Time: 10 min
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
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Recipe StatisticsThis recipe has been viewed 1910 times
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Soften the butter and cream cheese
Beat the butter and cream cheese in a mixer until well blended
Add the vanilla and icing sugar and beat until light and fluffy
Meals:This recipe goes well with others!
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