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Cream cheese frosting

Category: ayelet > Dessert

This frosting is very smooth and not too sweet. It's great on a red velvet cake.

Servings: two layered cake
Preparation Time: 10 min
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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0.5 cupbutter
2 8 oz packagescream cheese
2.5 cupicing sugar
1 tablespoonvanilla


Directions:

Step 1
Soften the butter and cream cheese
Step 2
Beat the butter and cream cheese in a mixer until well blended
Step 3
Add the vanilla and icing sugar and beat until light and fluffy
 

Meals:

This recipe goes well with others!
  • Red velvet cake , Cream cheese frosting - Add meal to grocery list
    A red velvet cake

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