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Strawberry Pie

Category: ayelet > Dessert > Pies

This strawberry pie filling tastes great. It was a bit of an experiment, and unfortunately it didn't work out so well. The filling turned out very runny. It would have worked much better as a strawberry crumble than a pie.

Servings: 8-10 slices
Preparation Time: 20-30 min
Cooking Time: 50 min
Author Rating: 4/10
User Rating: No user votes submitted
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Ingredients:

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3 tablespooncornstarch
9 cupfresh strawberries
1 lemon
0.5 cupsugar


Directions:

Step 1
Wash the strawberries and remove their tops.
Step 2
Place 2.5 cups of strawberries into a food processor and blend for about a minute until it is pureed.
Step 3
Strain the puree into a sauce pan. Add the sugar and cornstarch. Heat on the stove at medium, stirring constantly until the mixture boils and thickens to the consistency of pudding.
Step 4
Remove the sauce pan from the stove and add the juice from the lemon.
Step 5
Cut the remaining strawberries into smaller pieces. Place them in an uncooked pie crust, then cover with the strawberry puree.
Step 6
Bake the pie in the oven at 375 F for 50-60 minutes.
 

Notes:

This recipe needs a bit of work to make a good pie filling. Currently it's a better strawberry crumble filling.

Meals:

This recipe goes well with others!
  • Pie Crust , Strawberry Pie - Add meal to grocery list
    The pie version

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