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Strawberry PieCategory: Amy > Dessert > Pies This strawberry pie filling tastes great. It was a bit of an experiment, and unfortunately it didn't work out so well. The filling turned out very runny. It would have worked much better as a strawberry crumble than a pie. Servings: 8-10 slicesPreparation Time: 20-30 min Cooking Time: 50 min Author Rating: 4/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 6175 times1 user has copied this recipe to their recipe box view
Directions:Step 1 Wash the strawberries and remove their tops.
Step 2 Place 2.5 cups of strawberries into a food processor and blend for about a minute until it is pureed.
Step 3 Strain the puree into a sauce pan. Add the sugar and cornstarch. Heat on the stove at medium, stirring constantly until the mixture boils and thickens to the consistency of pudding.
Step 4 Remove the sauce pan from the stove and add the juice from the lemon.
Step 5 Cut the remaining strawberries into smaller pieces. Place them in an uncooked pie crust, then cover with the strawberry puree.
Step 6 Bake the pie in the oven at 375 F for 50-60 minutes.
Notes:This recipe needs a bit of work to make a good pie filling. Currently it's a better strawberry crumble filling.Meals:This recipe goes well with others!
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