Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dessert > Pies
This strawberry pie filling tastes great. It was a bit of an experiment, and unfortunately it didn't work out so well. The filling turned out very runny. It would have worked much better as a strawberry crumble than a pie.Servings: 8-10 slices
Preparation Time: 20-30 min
Cooking Time: 50 min
Author Rating: 4/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 5048 times
1 user has copied this recipe to their recipe box view
Wash the strawberries and remove their tops.
Place 2.5 cups of strawberries into a food processor and blend for about a minute until it is pureed.
Strain the puree into a sauce pan. Add the sugar and cornstarch. Heat on the stove at medium, stirring constantly until the mixture boils and thickens to the consistency of pudding.
Remove the sauce pan from the stove and add the juice from the lemon.
Cut the remaining strawberries into smaller pieces. Place them in an uncooked pie crust, then cover with the strawberry puree.
Bake the pie in the oven at 375 F for 50-60 minutes.
Notes:This recipe needs a bit of work to make a good pie filling. Currently it's a better strawberry crumble filling.
Meals:This recipe goes well with others!
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.