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Stuffed Cabbage Rolls

Category: Tina > Dinners
Servings: 6
Preparation Time: 30 minutes
Cooking Time: 1 hour
Author Rating: 1/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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0.5 teaspoon	Black Pepper
0.25 cup	Brown Sugar
0.75 cup	Cooked Rice
0.25 pound	Ground Pork
12	Large Cabbage leaves
1 pound	Lean Ground Beef
0.25 cup	Lemon Juice or Vinegar
2 teaspoon	Salt
1	Small Onion
1 15 oz can	Tomato Sauce

Directions:

Step 1

Combine meat, salt, pepper, rice, onion and 1/2 can tomato sauce in bowl.

Step 2

Blanch cabbage leaves by covering with boiling water for 3-4 minutes. Drain cabbage leaves.

Step 3

Place equal portions of meat mixture in center of each cabbage leaf. Fold ends over, roll up and fasten with a toothpick.

Step 4

Mix remaining can of tomato sauce with brown sugar and lemon juice or vinegar. Pour over rolls in large sauce pot. Simmer 30 minutes, basting occassionally. Uncover and continue cooking for additional 30 minutes.

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