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This is a delicious icing for any cake - but it's pure fat.

Servings: 1 cake (double recipe for a layered cake)
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This recipe has been viewed 1406 times
Recipe copied from Amy - click to view original
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Units: Metric | US | Original
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Step 1

In a mixer whip the cream on a high speed. Add the icing sugar. Beat the cream until it has formed solid peaks.

Step 2

Spread the icing onto your cake. Double the recipe if the cake is layered.

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