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Zucchini ParmesanCategory: aurbretanaseymo > Desserts > Cookies A variation in chicken parmesan made with zucchini instead of chicken. Servings: 2User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1263 timesRecipe copied from Amy - click to view original 0 users have copied this recipe to their recipe box
Directions:Step 1 Slice the zucchinis into 3 long and thin slices each. Lay them flat on a baking dish. Cover each slice with about 1-2 tablespoons of tomato sauce, then about half a tablespoon of bread crumbs and parmesan cheese.
Step 2 Cook in the oven at 350 F for about 15-20 min or until the zucchini is soft and cooked.
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