Chicken Quesadillas

These chicken quesadillas are easy to make. They're a good quick appetizer, or lunch.

Ingredients

5 slices	cheese
1/2	cooked chicken finger (or other cooked chicken)
1/2 teaspoon	oil
3 tablespoon	salsa
2	tortillas

Put the oil in a frying pan on medium/low heat, and place a tortilla on top.
Put the chicken, cheese, and salsa on the tortilla in the frying pan, and top with another tortilla.
Cook for about 2-3 minutes, until the cheese is melted. Flip, and cook the other side for another 1-2 minutes.
Use a pizza cutter or knife to cut into more edible pieces.

This recipe has been viewed 2,536 times.
Copied from Amy's recipe box: view the original.
0 members have copied this recipe to their recipe box.

There aren't any comments yet. Be the first to add one!