Overnight Beef Casserole
A fun hamburger helper type meal.
- Servings
- 6
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Ingredients
Units
Amount
| 1 tablespoon | brown sugar |
| 1 cup | cheddar cheese, grated |
| 1 teaspoon | chili powder |
| 3 cloves | garlic |
| 2 | green pepper, chopped |
| 1 pound | ground beef |
| 4 | mushrooms, sliced |
| 199 millilitre | niblets corn |
| 3 | onions, minced |
| 1/4 teaspoon | pepper |
| 375 gram | shell macaroni |
| 1/2 cup | sherry |
| 2 14 oz. can | tomato sauce |
| 1 tablespoon | worcestershire suace |
Directions
- Cook macaroni and cool
- Saute beef with onions, garlic, and green pepper.
- In a casserole dish, combine the rest of the ingredients. Add macaroni and beef mixture. Chill overnight.
- Preheat oven to 350 degrees F. Bake for 1 hour or until bubbly and hot.
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