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Cream cheese frosting

Category: Amy > Dessert

This frosting is very smooth and not too sweet. It's great on a red velvet cake.

Servings: two layered cake
Preparation Time: 10 min
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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Units: Metric | US | Original
Convert: Double | Half | Original
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>butter
2 8 oz packagescream cheese
2.5 <a href="javascript:openCalcWindow(2.50000, 'cup')">cup</a>icing sugar
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>vanilla


Directions:

Step 1
Soften the butter and cream cheese
Step 2
Beat the butter and cream cheese in a mixer until well blended
Step 3
Add the vanilla and icing sugar and beat until light and fluffy
 

Meals:

This recipe goes well with others!
  • Red velvet cake , Cream cheese frosting - Add meal to grocery list
    A red velvet cake

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