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Red velvet cake

Category: Amy > Dessert

This red velvet cake makes a nice chocolate cake if you don't have food coloring. It goes really well with the cream cheese frosting.

Servings: 1 two layered cake
Preparation Time: 20 min
Cooking Time: 25-30 min
Author Rating: 7/10
User Rating: 1.0/10 (based on 2 votes)
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Ingredients:

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1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>baking powder
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>baking soda
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>butter
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>buttermilk
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>cocoa powder
2 largeeggs
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>red food colouring (optional)
1 <a href="javascript:openCalcWindow(1.00000, 'pinch')">pinch</a>salt
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>sugar
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>vanilla extract
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>white flour
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>white vinegar
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>whole wheat flour


Directions:

Step 1
Combine flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
Step 2
Mix together the buttermilk, vanilla, food colouring, and vinegar.
Step 3
Beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each. Beat in the flour mixture, alternating with the buttermilk mixture.
Step 4
Divide the batter into two pans and bake at 350F for 25-30 minutes, until the cake is cooked through.
Step 5
Let the cake cool, then frost with cream cheese frosting.
 

Meals:

This recipe goes well with others!
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