Easy Chocolate Cheesecake

Servings: 8
Member rating: No votes yet

Ingredients

2 packages (4 oz each)	Baker's German Sweet Chocolate - divided
2 packages (8 oz each)	Cream Cheese - cubed
1	Crumb Crust
2	Eggs
1/3 cup	Heavy Cream
2/3 cup	Karo (light or dark) Syrup
1 1/2 teaspoon	Vanilla

Directions

Melt 1 1/2 packages (6 oz) chocolate. Keep warm.
Blend eggs, corn syrup, cream and vanilla in blender or food processor until smooth. Gradually add cream cheese cubes with blender running until smooth. Blend in chocolate.
Pour mixture into crust and bake in 325* oven for 45 minutes or until set.
Remove from oven and cool completely on rack. Cover and chill.
Melt remaining chocolate to drizzle over top of cake before serving.

Notes

You may use a store bought crumb crust or make your own. To make your own, combine 1 3/4 cups chocolate cookie or graham cracker crumbs, 2 Tbs. sugar and 1/3 melted butter or margarine in a 9 inch pie plate or 9 x 3 springform pan. Press evenly on bottom and 1 1/4 inches up side of pan or pie plate.

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