Fettuccine with Shrimp and Barbecued Vegetables

This whole wheat fettuccine with barbecued shrimp and vegetables is an excellent pasta dish. The barbecued flavor is a great combination with the pasta, and makes it a great summer dish.

Servings: 6
Member rating: No votes yet

Ingredients

4 diced	bell peppers
500 gram	fettuccine
4	mushrooms
2 tablespoon	olive oil
1 pound	shrimp

Directions

Cut up the peppers and mushrooms
Barbecue the vegetables
Barbecue the shrimp
Boil the fettuccine.
Mix the barbecued vegetables, shrimp, and fettuccine together...
Serve topped with freshly grated Parmesan cheese.

This recipe has been viewed 1,726 times.
Copied from Amy's recipe box: view the original.
0 members have copied this recipe to their recipe box.

Comments

There aren't any comments yet. Be the first to add one!