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There's nothing better than a fresh apple pie! Here is a fantastic recipe that always turns out great with soft apples and a delicious crust.

Servings: 8
Preparation Time: 15 min.
Cooking Time: 20 mins.
Author Rating: 8/10
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Step 1

Prepare a pie crust. You can follow the "Pie Crust" recipe shown in the "Meals" section.

Step 2

Take the Macintosh apples, peel them, core them, and slice them into rings.

Step 3

Stack the apples in the pie crust. The center should come above the top of the pie plate. (The apples will shrink quite a bit when cooked.

Step 4

Sprinkle the sugar (white and brown) and cinnamon on top of the apples

Step 5

Microwave on high for 8 minutes. At this point, you can freeze the apple pie for baking later.

Step 6

Bake at 350 degrees until the crust is browned (Approximately 45 minutes)

This recipe goes well with others!

Apple Pie, Pie Crust - Add meal to grocery list
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An Apple Pie needs a crust - and this is the best combination!

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