Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dessert > Pies
There's nothing better than a fresh apple pie! Here is a fantastic recipe that always turns out great with soft apples and a delicious crust.Servings: 8
Preparation Time: 15 min.
Cooking Time: 20 mins.
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 3644 times
0 users have copied this recipe to their recipe box
Prepare a pie crust. You can follow the "Pie Crust" recipe shown in the "Meals" section.
Take the Macintosh apples, peel them, core them, and slice them into rings.
Stack the apples in the pie crust. The center should come above the top of the pie plate. (The apples will shrink quite a bit when cooked.
Sprinkle the sugar (white and brown) and cinnamon on top of the apples
Microwave on high for 8 minutes. At this point, you can freeze the apple pie for baking later.
Bake at 350 degrees until the crust is browned (Approximately 45 minutes)
Meals:This recipe goes well with others!
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.