Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Apple Pie

Category: ayelet > Dessert > Pies

There's nothing better than a fresh apple pie! Here is a fantastic recipe that always turns out great with soft apples and a delicious crust.

Servings: 8
Preparation Time: 15 min.
Cooking Time: 20 mins.
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 2097 times
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
0.333 cupbrown sugar
2 tablespooncinnamon
9 Macintosh apples
1 un-baked pie crust
0.333 cupwhite sugar


Directions:

Step 1
Prepare a pie crust. You can follow the "Pie Crust" recipe shown in the "Meals" section.
Step 2
Take the Macintosh apples, peel them, core them, and slice them into rings.
Step 3
Stack the apples in the pie crust. The center should come above the top of the pie plate. (The apples will shrink quite a bit when cooked.
Step 4
Sprinkle the sugar (white and brown) and cinnamon on top of the apples
Step 5
Microwave on high for 8 minutes. At this point, you can freeze the apple pie for baking later.
Step 6
Bake at 350 degrees until the crust is browned (Approximately 45 minutes)
 

Meals:

This recipe goes well with others!
  • Apple Pie, Pie Crust - Add meal to grocery list
    An Apple Pie needs a crust - and this is the best combination!

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.